I think I’m addicted to this ‘Waiheke Island Herb Spread’. I don’t know exactly what is in it. But it’s really, really good. It’s sort of pesto-y (which I love), but quite a bit different as well. It goes on most things I eat right now. Bread. Crackers. Potatoes. Pancakes. For dinner last night, I used multi-grain toast, some shredded parmesan cheese, a good helping of the herb spread….and 1/4 of an avocado per piece of bread, and created a VERY green, but utterly delicious dinner.
Even my water bottle is green (Nova Chemicals product placement!).